FSSAI Basic Registration : This FSSAI registration is required for small businesses or startups like petty food manufacturers and the small-sized manufacturers, storage units, transporters, retailers, marketers, distributors etc who have annual turnover below Rs. 12 lakhs.
Yes, you can get fssai food license certificate within one day if all documents and details are correctly provided to authority. In some cases it took 3 days to a week to verify the applicant.
A food license is an official approval granted by a governing authority, which in most countries, is a food safety and standards body. This license signifies that the food products and the processes involved in their preparation, storage, and distribution adhere to the prescribed standards of hygiene and safety.
Essentially, a food license is your ticket to legally operate in the food industry. It encompasses various types of permissions and certificates that ensure your business is compliant with the health regulations and standards.
There are different types of food licenses based on the scale and nature of your business.
Issued by the central authority, this license is typically for large-scale businesses or those operating in multiple states.
For businesses that operate within a single state and have a medium-scale operation, the state license is mandatory.
Small-scale businesses or startups often require just a basic registration which is simpler to obtain.
Having a food license is not just a legal formality but a critical aspect of running a food business.
Operating without a food license can result in severe penalties, including fines and business shutdowns. Compliance ensures you avoid these legal troubles.
A licensed food business signals to customers that your products are safe, thereby building trust and loyalty.
With a food license, you have the credibility to expand your business, attract investors, and collaborate with larger entities.
The process of obtaining a food license involves several steps, each crucial for ensuring compliance.
Your business must meet certain criteria based on the type of food products, scale of operations, and the business structure.
Accurate and comprehensive documentation is necessary, including identity proof, business registration documents, and food safety management plan.